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agriculture, alternative lifestyles, edible weeds, famine, farm, flowers, food, food production, food protection, gardening, gardens, healing herbs, health, health and wellness, homesteading, horticulture, medicinal plants, medicine, nutrition, organic gardening, plants, starvation, the backyard homesteader, the edible wild, the sustainability plan for food, vegetables, world hunger
Still exploring, still living that awesome adventure, still looking forward to the next great day. Still working those muscles, still struggling with pain. Not so! Your diet could save you.
On and on the canoe is paddled, on and on, those muscles work. Through rapids, portages, endless days on the water, trap the fur, bring it home, make a fortune for that clever, illustrious businessman. Be the vehicle to their desires. Work your body, your mind, your spirit to the bone. Leave your loved ones, travel with courage, bring home that cherished dime.
The difficult life of the courier de bois, the homesteaders that followed them and the settling of Canada. The price that was paid in life and livelihood, as the courageous Canadians make their way into the great wild. Survive you must.
The land takes it’s toil and exhausts us. The strain and stress of this life is full of great challenges. There are dreams of gold but hardship is plenty. Tell us your secrets. How did you survive?
In the great wild, there is plenty, if you know what to look for. There was game to catch, fish in the streams, fruit, berries and edible plants along the way. Some of this is medicinal and works to cure that obvious. Vitamin C for scurvy, vitamin A for your eyes. The long days of sunshine gleaming off the water, the eyesore from reflections from the water without sunglasses, the sunburn, the pain of it.
Somewhere in the wilds of Canada is medicine for all of this. Salves, ointments, tinctures, treatments for cuts, bruises, scrapes and burns. Somewhere there are treatments for pain, vision loss, inflamed joints, sore muscles, pulls and sprains. Somewhere there is treatment for disease and mental impairment. Our healing is abundant and our forefathers prove it. Somewhere in the great wild nutrition is abundant and the natural world gives us relief from aches and pain, from disease and keeps us well. Somewhere in the wild, there is food that will save us, if you know what to look for.
Lambs Quarters:Why was Lamb’s quarters used as an herbal remedy?The plant was used traditionally as an herbal remedy for eczema, rheumatic pains, gout, colic, insect stings and bites. Also a decoction made from the herb was used to treat tooth decay. The sap extracted from the plant stems was used to reduce freckles and treat sunburns.
Lamb’s Quarters Uses in Cooking and Benefits
Why is it important to eat lambsquarter leaves? Lambsquarter is an important source of food that can be considered a key staple, while at the same time it is also an extremely valuable medicine. When the leaves are chewed into a green paste and applied to the body, it makes a great poultice for insect bites, minor scrapes, injuries, inflammation, and sunburn.
- https://www.joyfulbelly.com/Ayurveda/ingredient/Lambs-Quarters/267Lamb’s quarters contains more protein, calcium, and vitamins B1 and B2 than cabbage or spinach, making it a wild edible fit for Pop-Eye, our favorite green vegetable hero. It is also rich in iron, phosphorus, and vitamins B1, B2, C, and A. Lamb’s Quarters warms your mouth, is slightly salty, sour, and mildly spicy.
- Lambs Quarter – Wild & Edible www.thegypsythread.orghttps://www.thegypsythread.org/lambs-quarter-wild-edible2021-07-27 · Internal uses range from treating diarrhea, relieving stomach aches, and for scurvy (due to the high Vitamin C content.) Lamb’s quarter tea is also known for decreasing inflammation and increasing circulation. Lamb’s quarter poultices are said to relieve itching, swelling, and relieve burn pain.
- Yarrow
- In short, Yarrow has the following medicinal uses:
- wound treatment
- stops bleeding
- digestive herb
- diuretic
- anti-inflammatory
- anti-spasmodic
- anti-catarrhal (removes excess mucous from the body)
- diaphoretic (reduces fever)
- lowers blood pressure
- stimulates blood flow in the pelvic area (especially the uterus)
- antimicrobial
- used for hemorrhage
- used for treatment in pneumonia
- used for treatment in rheumatic pain
- Purple Aster
- Principally used in the cure of rheumatism in the form of infusion or tincture; recommended, however, in hysteria, chorea, epilepsy, spasms, irregular menstruation, etc., internally; and used both externally and internally in many cutaneous diseases, the eruption occasioned by the poison rhus, and in the bites of venomous snakes.Wild Asters medicinal uses | V I FarmsAre there any medicinal uses for wild asters?Wild Asters medicinal uses. The warm infusion may be used freely in colds, rheumatism, nervous debility, headache, pains in the stomach, dizziness, and menstrual irregularities. This, together with A. cordifolius, has been compared in value with valerian. Aster aestivus …is recommended as an antispasmodic and alterative.
- Aster aestivus…is recommended as an antispasmodic and alterative. Principally used in the cure of rheumatism in the form of infusion or tincture; recommended, however, in hysteria, chorea, epilepsy, spasms, irregular menstruation, etc., internally; and used both externally and internally in many cutaneous diseases, the eruption occasioned by the poison rhus, and in the bites of venomous snakes
- Aster Plant Uses – Learn About The Edibility Of Aster Flowershttps://www.gardeningknowhow.com/ornamental/flowers/asters/edibility…
- 2020-08-30 · The flowers and leaves can be eaten fresh or dried when eating aster plants. The Native American people harvested wild aster for a multitude of uses. The roots of the plant were used in soups and young leaves were cooked lightly and used as greens.
- Daisies
The Medicinal Herb Daisy The herb may be used for loss of appetite as it has stimulating effect on the digestion system and it has been used as a treatment for many ailments of the digestive tract, such as gastritis, diarrhea, liver and gallbladder complaints and mild constipation.
Wild daisy is a plant. The parts that grow above the ground are used to make medicinal tea. People take wild daisy tea for coughs, bronchitis, disorders of the liver and kidneys, and swelling ( inflammation ). They also use it as a drying agent (astringent) and as a ” blood purifier.”
The young flower heads or buds can be added to salads, soups or sandwiches; or the flower heads used to decorate salad dishes. The leaves can be eaten raw despite their bitter aftertaste, but are better mixed in salads or cooked and might be used as a potherb. The buds can be preserved in vinegar and used in cooking as a substitute for capers.
Nutritional profile
It is both an anti-inflammatory herb and a vulnerary (improves circulation) herb. Drink daisy tea for the plant’s health-giving and restorative properties. A modern study of wild edibles used during the war in Bosnia and Herzegovina (1992–95) showed that daisies contain 34 mg of vitamin C per 100 g.
Common Thistle
The roots have been used as a poultice and a decoction of the plant used as a poultice on sore jaws. A hot infusion of the whole plant has been used as a herbal steam for treating rheumatic joints. A decoction of the whole plant has been used both internally and externally to treat bleeding piles.
Save yourself, with the delicious, nutritious weeds of the wild! Our great ancestors had nothing else to eat. The knowledge of the food value and medicinal value of these weeds offered to us by the aboriginal people of Canada, saved us then and could help us now. Eat, drink and be well.
written by Dr. Louise Hayes
August 22, 2021
www/thesustainabilityplanforfood.com 