Tag Archives: recipes

That Awesome Rainy Day

21 Monday Aug 2023

Posted by in agriculture, alternative lifestyles, family farm, farm, food, food production, gardening, gardens, health, health and wellness, homesteading, horticulture, lifestyle, recipes, the sustainability plan for food

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Hail Brave Hearts

It’s a stormy day with the thunder crackling.  Lightning lights up the sky and the torrents of rain fall heavily.  Lucky us.  The rain with it’s magical nutrition, watering all of the earth.   A day when we can pass on watering the outdoor flowers and lawn and let nature take control and provide the much needed moisture.  Fabulous rain, taking that chore off our hands and providing a day of indoor retreat instead.

It’s a delightful day of inside pleasure.  The canning, pickling and jam making is on the list.  Pies, muffins, breads and cookies all come to mind.    It’s a wonderful day of baking and cooking, sewing and playing board games.  Inside goodness awaits us, while the rain falls and takes the stifling heat from the air, bringing cooler weather for different activities.  Run like the wind, cycle the roads and trails, the cool will only last for a few days, before the summertime heat sends us back to the beach to play.

Meanwhile, the house fills with the smells of fresh baked pies.  These rainy days are filled with blessings.  No more need to run to the beach to catch that last swim in the lake before dark.  Today is the rainy day of thunderstorm pleasure, when we reach for the recipe books and head to the larder.  These are the fabulous days, when there’s no place like home.

The berry patch has been abundant this year and the freezer has been filling with a variety of garden choices.  The delectable treats oozing with goodness, waiting to be consumed.  The baking tins come out of hiding, being prepared for the best of the best in garden baking.  Raspberry, white chocolate comes to mind.  These are the days of the happy chef and the smiling participants in the joy of cooking.  Lovely. It’s always clever to keep a supply of garden goodness for those rainy days.

Stinging Nettle Cake – Skovkær (nordicforestfoods.com)

Let it pour.  Let the rains come down in buckets.  Let the Earth take care of the watering and let the plants soak up the goodness of the water.  Let it rain, so that puddles form and the water splashes on our rain boots.  The thunder rolls in, lightning lights up the sky.  The heavens display a crackling of light and sound.  There’s an awesome display of power in thunder and lightning that sends a communication of awe in the uncontrolled weather.  Dark clouds billowing, rain descending.

🔴 Heavy Rain and Thunder Sounds 24/7 – Deep Sleep | Thunderstorm for Sleeping – Pure Relaxing Vibes – YouTube

Lucky are we to have a fine shelter, with garden delights to occupy our days.  There’s so much indoor goodness to attend to.  These chores are not chores.  These are a special gift of time.  A time when being forced to flee the inclement weather is a fine gift of welcome time.  Time to spend on the pantry.  Tine to fill up the cookie jar and prepare the fine feast.  Time to sew that garment and make gifts for our friends and loved ones.

That welcome storm.  The Earth needs the nutrients of the water and we need to rest and refresh ourselves.  Baking, sewing, spa.  It’s a rainy day.   A day for a treat.

written by Dr. Louise Hayes

August 20, 2023

Food! Glorious Food!

06 Sunday Sep 2020

Posted by in agriculture, alternative lifestyles, edible flowers, family farm, famine, farm, flowers, food, food production, fruit, gardening, gardens, health, homesteading, horticulture, lifestyle, recipes, starvation, the sustainability plan for food, Uncategorized, vegetables, world hunger

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Good Day, Brave hearts

The plentiful gifts from the planet are oozing with goodness for your health.  Baskets of ripe fruit, fresh, organic produce, berries and vegetables.  The farm.  That country lifestyle of wholesome goodness.  The peace, the quiet, the endless fields of  food.  Take out your recipe books, oh delectable gourmet, this is where your hunger ends and your imagination starts.

The variety of carrots, yellow, purple, orange.  The variety of potatoes, peas, beans and corn.  Grains for baking, soups and bread.  This is your gourmet delight.  The fabulous farm, or even your own slice of garden in your own back yard.  The wholesome goodness of fresh country produce, organically grown.  Your own little world of a vegetable garden, saves dollars at the grocery store, but also has more nutritional value.  Fresh picked tastes better and has a higher nutritional value than produce that has been picked earlier and trucked to stores.

Your larder is overflowing as the berry bushes bow, heavy laden with fruit.  It’s a bumper crop this year, early springtime sunshine and hot, dry weather followed by day after day of rain and  now a non stop supply of early ripening produce.  The canning and processing is in full production and this is early for us.  The summertime fruit cordials are a delicious addition to the pantry.  Pin cherry, black currant, red currant and rhubarb.  The freezer is filling and the bushes are overflowing.   The fruit trees are ripening and the vegetable garden is ready for picking. The great Canadian summer is with us with all of the goodness that if brings.

www/thesustainabilityplanforfood.com

The glorious days of summer!  Dreamy days of endless health.  The wild lands burst with blue bushes of berries, tiny ground growing red and higher crops of ripening purple.  Look up!  Is that berries in those trees?  The birds fill their bellies and the wandering bears lick the bushes clean.  A plentiful crop for the wildlife brings healthy newborns next spring. The forest floor is still a bit dry, but the thundershowers keep blowing in and soon the underbrush will be damp from the persistent rain.  Rain and warmth, sunshine and heat, longer days and warmer nights.  This year has worked it’s magic for us, with our backyard gardens filling our baskets with non stop fruit.  The daily toil, for backyard farmers like us, is the constant delight of filling our bowls with fruit or vegies and trying new recipes. This year it’s fruit cordials, which are an absolute delight.  Elixers and liqueurs, jams and pie.  The fabulous luxury of home grown and homemade.  A superb combination to fill the spare time hours of long summer days.

The wild brings its own delight.  Blueberries for your healthy basket.  Eat and enjoy, this summer won’t last.

Written by Dr. Louise Hayes

August 15, 2016

Let Them Eat Pie

06 Sunday Sep 2020

Posted by in agriculture, alternative lifestyles, family farm, famine, farm, flowers, food, food production, fruit, gardening, gardens, health, homesteading, lifestyle, starvation, the sustainability plan for food, vegetables, world hunger

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Hail almighty ones

Let them eat pie.  These almost famous words evoke memories of lives past.  What could possibly be wrong with pie?  The nutritious blend of wheat, to help you with your daily fibre.  The addition of fruit, full of vitamins, topped with your favorite antioxidants, like blueberry or raspberry.  Pie for breakfast.  The perfect way to start your day.  Granola with berries, farm fresh and organic, vitamins, vitamins, vitamins.

The great planet has given us a full larder this year, a bumper crop of berries, fruit from the trees and a delicious side line of rose hips for jam.  The nutritional value of the backyard larder is immense.  Add to this the buckets of blueberries, offered wild by the roadside and you’ve scored your nutritional elements for the winter.  The buzz word this year is anti-oxidant.  Cancer fighting gems of gold, to keep your body healthy and fit.  Keep your body disease free.  Those minuscule plantings of organic berries, hold the key to keeping your body in top form, for fighting the ravages of some serious disease.

http://www.webmd.com/food-recipes/features/10-super-foods#1

And this was yester world, in a time long past, before those deadly diseases were born.  In a time of the homesteader, before trucking and before pesticides, before genetically engineered product, before big business farming and before the mass marketing and mass advertising.  A time of the corner grocery store, the marketplace, the roadside fruit stand.  There was a time, when entire nations fed themselves and the word organic, was taken for granted.  All food was organic.  No pesticides, no preservatives, no artificial sweeteners or coloring.  A time before plastic, when food was packed in cardboard boxes and wrapped in paper, a time when farm fresh goodness was common place.  Dangerous illnesses like cancer, were not as commonplace.

What is the key?  What is the factor that changes this?  Is it just our lives and our lifestyle?  The stress level or the pollution index.  Factors out of our control, or something more significant, some thing that we can control and that only we, ourselves can take charge of.  In those bygone years of yesterday, the family diet was quite different.  Granola with berries, easy to make. Full of freshness and packed with nutrients.  The larder was full, the canning season taken seriously, put your crops down, fill the pantry, make your preserves.  Diet is crucial to maintaining a healthy body.  Your diet can save you. It can boost your immune system and fight the diseases.  It can help you maintain body weight and skin tone, muscle firmness and shiny hair.  Your diet can make your eyes sparkle and your body spring with life.  Your diet helps you to live long and to live well.  Your perfect body, your perfect diet, a blend of common sense and lifestyle.

Eat your way to your good health and plant your garden with seeds of goodness and the love of living.  This is where your heart is, body and soul, literally.

Written by Dr. Louise Hayes

October 3, 2016

A Garden of Earthly Delights

06 Sunday Sep 2020

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Hail Bravehearts

Joy to you and to your garden too.  The blessings of spring turn to summertime things, as the fruit sets on the vine.  Welcome to summer and to a harvest of plenty, as fruit and vegetables and flowers grow.   Smell the aroma, the scent of your haven, a garden is paradise on earth, if it’s  laden.  Bees and butterflies, birds of a feather, pollinate the flowers of trees and heather.  Your garden of earthly delight.  A recipe to try something new, a dandelion ripens its head, just for you.  The colorful, showy, large yellow flower, is filled with nectar for pollinators to swallow.  Lovely and fresh, it’s springtime bouquet, fills our pantry on many a day.  Weeds begone, they belong in the past, harvest this flower, they might not last.

18 Dandelion Recipes

18 Dandelion Recipes

Now, in the garden, my roses bloom,  a new source of food, has just found room.  Flowers and scent, the aroma is perfume,  my cooking has escalated to aromatherapy blooms.  The delicious petals, the fragrance and color, I dine with delight at my new found wonder.  Taste the petals and taste the blooms, flowers are delicious and filled with perfume.  Soaps and lotions, smell their scent, we dine in splendor with what the earth sends.  Herbs which were weeds, fill our bowls, and flowery syrups delight our souls.  Needy and hungry we scrounge for more, as the delectable bites, need time to mature.

Another flower fills the garden quickly.  Lilac is a source of food for our pantry.  Brilliant and purple it’s showy head, casts spells of flavor upon our heads.  Heady and delightful, the flowers of the pantry, change our world from dowdy to fancy.  Look at us, look what we dine on!  The sumptuous garden of flowers to thrive on.  Gourmet for us all, as we ponder our dinner.  Calorie count?  We’re really not thinner.  Jams and syrups, wine and souffle, a delight from the garden, will always make our day. Recipes to share, summer is here, as we wait for the berries to ripen each year.  But this year is different, it has a new taste, as flowers and petals garnish our plates.  Fragrance and cordials, liqueurs and jams, petals and soaps and aromatic plans.  The earth with abundance spreads joy to us.  Gather and enjoy, the new harvest is a must.

The tender shoots of weeds to pull, become the salad, we all know.  Herbs and flowers with syrupy dressings, are a feast of plants which were pulled as a menace. Come and enjoy, the new harvest is here.  Brilliant and colorful, it speaks to our ears.  Listen to that sound, from great mother Earth.  Eat and be joyous, quench your thirst.  A tasty drink, a scone, a tart, will all  change our world right from the start.

Eat and be healthy, enjoy the new view, flowers for consumption has just made the news.  Carefully selected, a bright sight to behold, in comes the new, to replace the old.  Caution to the wind, eat your garden, but be cautious to indulge in only the good ones.  Don’t poison yourselves on inedible plants.  Eat only what’s good for you, not the bugs and the ants.  Eaten correctly and enjoyed wisely, the new bountiful garden will savor your meals.  Live wisely.

written by Dr. Louise Hayes

June 27, 2017

A Rose is a Rose

06 Sunday Sep 2020

Posted by in agriculture, alternative lifestyles, flowers, food, food production, gardening, gardens, homesteading, the sustainability plan for food

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Hail Bravehearts

Ah, the goodness, the welcome delight, a fresh backyard garden to enjoy and delight.  Flowers with fragrance fill the air, with sweet summer scents, to draw you back there.  A rose is a dainty, admired for it’s beauty, but beneath that colorful coat, lies a secret kept neatly.  It’s worth in it’s petals fill the air, with  a scent so aromatic we gather it with care.  Brilliant on it’s stem, it holds it’s head brightly, filling it’s container with blossoms, so sprightly.  Gathering the petals, so soft to the touch, for a dainty delicacy, there’s not very much.

An added abundance to fill the larder, flowers are growing, but the work is much harder.  Smaller and precious, they fill their space, with fragrance, color, and beauty in their place.  Dainty and delightful, smelling so divine, I pluck the petals that grow on the vine.  The air in the house is sweet perfume, and extracting the essential oils clutters the room.

The recipes prove, there are plenty of us, gathering flowers, for their values is a must.  We eat the good ones, gathered with care, to try a dish of culinary rare.  Some salads, some biscuits, some chocolate too, a craving of harvesting a plant or two.  This sweet tart taste is the treat of the day, we sit and enjoy rose petal sorbet.

http://invitadoinviernoeng.blogspot.ca/2010/06/rose-petal-sorbet.html

The gathering of flowers, even the dead headed ones, is as fragrant and blissful as these moments become.  A headful of perfume, as the passing rose, still lingers its fragrance in my nose.  The smell lingers in the air, aromatherapy is here, I wake each morning to it’s presence so dear.  Lovely to look at, delightful to hold, there’s something special about the rose.

written by Dr. Louise Hayes

August 18, 2017